top of page
Four Course Dinner Party
Four wonderfully crafted dishes, the perfect way to celebrate with friends and family. Example priced @ £60 per personSea salt and rosemary focaccia, whipped Hendersons butter, chilli scratchings
Breast of duck, lotus root, sour cherry, nasturtium, pistachio
Loin of cod, romesco sauce, broccoli salsa, herb and pine nut crust
Traditional Bakewell tart, vanilla English custard, raspberries
The Private Chef Christmas Package
Choose your favourite ingredients and indulge in a tasting menu written with you. Want a surprise? Tell me foods to avoid and let me write a stunning seasonal menu just for you! £250 for 2 people!Freshly baked sour dough, whipped butter, salted anchovies
£9.00
King scallop, pickled apple puree, chicory, crackling, caviar
£9.00
Chicken and tiger prawn mosaic, lobster bisque
£9.00
Fillet of Derbyshire beef, ox cheek crepinette, baby vegetables, baby onion and pancetta jus
£9.00
Christmas spiced Tom Collins espuma
Local honey and almond slice, creme anglaise, violas
£9.00
Godminster cheddar, fruitcake, chutney
£9.00
TASTING MENU
A tasting menu experience that showcases the best produce our country has to offer - Example priced @ £125 per personBeer bread, whipped Henderson's butter
£9.00
Seared sirloin of Derbyshire beef, cowboy butter hollandaise
£9.00
King scallop, spring onion, raisin, lemon, crab
£9.00
Breast of corn fed chicken, Thai green curry, charred broccoli
£9.00
Welbeck Estate Venison, potato, carrot puree, baby leek, chocolate sauce
£9.00
Gin and Tonic espuma, macerated strawberries, Thai basil, cucumber,
£9.00
Frozen passion fruit posset, lotus crumb, roasted white chocolate, sorrel, raspberry
Gorgonzola, walnut, honey, truffle, wafers
FARM TO TABLE
British Farming, Low Carbon Footprint - Sample priced @ £95 per personThornbridge Jaipur bread, whipped anchovy butter
Tandoori Quail, sweetcorn puree, crispy onion, grapefruit
£9.00
Rump of Derbyshire lamb, poached pear, pickled walnut puree, celeriac
£9.00
Welbeck Estate venison loin, caramelised shallots, wild garlic puree, glazed carrots, red wine sauce
£9.00
Mootiful milk baked vanilla Basque cheesecake, hedgerow berry compote
£9.00
Hartington cheese selection, wafers, local chutney
£9.00
The Full Deer
A nose to tail experience of Welbeck Venison. Minimum booking of 10 - £150 per person
Venison Carpaccio, Pecorino, Truffle
£9.00
Venison Kofte, Flatbread, crisp salad, mint yoghurt
£9.00
Rump of Venison, Mole, Spinach, Crackling, Nastursian
£9.00
Mini Venison and Guinness Filo Pie
Shin Osso Bucco Ravioli, beurre noisette
£9.00
Roast Topside of Venison, Roast Potatoes, Chilli Roast Carrots, Kale, Gravy
Venison Wellington, Pomme Puree, Fine Beans Shallots, Peppercorn Sauce
68% Chocolate Cremaux, Thyme and Venison Tallow, Sea Salt
British Isles Cheese Board, crackers and Quince
bottom of page