Menu
FARM TO TABLE
British Farming, Low Carbon Footprint, The Best Hand Selected Produce - £85 per person
Thornbridge Jaipur bread, whipped anchovy butter
Chatsworth game bird, bread sauce, quince
Hathersage 48'C trout, pickled cucumber
Dexter rump, grilled tomatoes and mushrooms, dripping chips, cowboy butter hollandaise
Welbeck Estate venison loin, caramelised shallots, wild garlic puree, glazed carrots, red wine sauce
Mootiful milk baked vanilla Basque cheesecake, hedgerow berry compote
The Full Deer
A nose to tail experience of Welbeck Venison. Minimum booking of 10 - £150 per person
Venison Carpaccio, Pecorino, Truffle
Venison Kofte, Flatbread, crisp salad, mint yoghurt
Rump of Venison, Mole, Spinach, Crackling, Nastursian
Mini Venison and Guinness Filo Pie
Shin Osso Bucco Ravioli, beurre noisette
Roast Topside of Venison, Roast Potatoes, Chilli Roast Carrots, Kale, Gravy
Venison Wellington, Pomme Puree, Fine Beans Shallots, Peppercorn Sauce
68% Chocolate Cremaux, Thyme and Venison Tallow, Sea Salt
British Isles Cheese Board, crackers and Quince
TASTING MENU
A 9 course experience that showcases the best produce our country has to offer - £100 per person
Beer Bread, Whipped Tallow Butter
Seared sirloin of Derbyshire beef, cowboy butter hollandaise
Torched lime cured Mackerel, apple crumble
Carpaccio of Wheston House Farm beef, crispy chicken skin, pickled shallots, rocket
King scallop, spring onion, raisin, lemon, crab
Mosaic of tandoori chicken, tikka butter saag, onion bhaji, mint yoghurt
Welbeck Estate Venison wellington, potato puree, black cabbage, glazed carrot, red wine sauce
Frozen passion fruit posset, lotus crumb, roasted white chocolate, sorrel, raspberry
Godminster cheddar, fruitcake, quince, pickled walnut
Valentine's Day @ The Old Smithy, Beeley
Come and indulge in a fantastic Valentines day tasting menu with a loved one. Available Friday 14th February 2025 only!!
Sea salt and rosemary focaccia, whipped tallow butter, proscuitto, manchego
Heritage tomato salad, lime, parmesan, basil, smoked salt, melon espuma
King scallop, pickled apple puree, chicory, crackling, cavier
Chicken Mosaic, black tiger prawn, seafood bisque
Fillet of prime Derbyshire beef, cavolo nero, potato puree, honey glazed carrots, bordelaise sauce
Bitter chocolate fondant, vanilla ice cream, toffee popcorn, salted caramel sauce
Four Course Dinner Party
Four wonderfully crafted dishes, the perfect way to celebrate with friends and family. Example priced @ £60 per person
Sea salt and rosemary focaccia, whipped Hendersons butter, chilli scratchings
Breast of duck, lotus root, sour cherry, nasturtium, pistachio
Mosaic of seafood wellington, potato puree, samphire, mussel and chardonnay sauce
Traditional Bakewell tart, vanilla English custard, raspberries
